In 2004, Salads On The Go was acquired and became Good To Go Food. A new husband and wife team went to work and transformed a sleepy, culinary focused organization into a highly professional wholesale food company. An even greater emphasis was placed on product quality, visual appeal and attention to detail and remain our top priorities. Today, our products are distributed throughout the Midwest, available everywhere from the retail outlets of Fortune 500 companies to mom-and-pop neighborhood convenience stores.
Food Safety Is Paramount…
A commitment to food safety is prevalent throughout our operation. Good To Go Food is licensed and inspected by the United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA). Our HACCP plan is consistently reviewed and updated. Third party audits are conducted regularly.
A Women’s Business Enterprise (WBE)…
Since 2005, Good To Go Food has been designated as a Women’s Business Enterprise (WBE). It makes our company a perfect fit for customers with minority vendor requirements.
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